In the realm of comfort foods, cornbread holds a cherished spot, especially during cooler months when hearty meals are in demand. Its golden hue, tender crumb, and subtle sweetness make it a versatile companion to soups, stews, and chili. For those seeking a straightforward, budget-friendly recipe that doesn’t compromise on flavor, this easy cornbread recipe is a game-changer.
Why This Cornbread Stands Out
Many cornbread recipes call for ingredients like sour cream or butter, which can be costly or not readily available in every pantry. This particular recipe eliminates the need for such items, focusing instead on staples that are often on hand. The result is a moist, flavorful cornbread that comes together quickly, making it perfect for last-minute meal additions.
Ingredients
To prepare this simple yet delectable cornbread, gather the following:
- 1 1/2 cups all-purpose flour
- 1 1/4 cups cornmeal (Masa corn flour from Aldi is a recommended choice)
- 1 tablespoon baking powder
- 2/3 cup sugar
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/2 cup oil
- 2 eggs
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C). Grease a 9×13-inch baking pan to prevent sticking.
- Combine Ingredients: In a medium-sized bowl, whisk together the flour, cornmeal, baking powder, sugar, and salt. Add the milk, oil, and eggs to the dry ingredients, mixing until just combined. The batter may be slightly lumpy, which is perfectly fine.
- Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for approximately 25 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
- Serve: Allow the cornbread to cool slightly before slicing. For an extra touch of indulgence, serve warm with butter and honey, syrup, or jam.
Customization and Serving Suggestions
While this cornbread is delightful on its own, there are numerous ways to tailor it to your preferences:
- Add-Ins: Incorporate ingredients like shredded cheese, diced jalapeños, or corn kernels to introduce new flavors and textures.
- Sweetness Level: Adjust the sugar quantity to make the cornbread more or less sweet, depending on your taste.
- Serving Ideas: Pair with hearty dishes such as chili, barbecue, or roasted meats. Alternatively, enjoy it as a standalone snack or breakfast item, perhaps accompanied by a smear of jam or a drizzle of honey.
Nutritional Information
For those mindful of nutritional intake, here’s an approximate breakdown per serving (assuming 12 servings):
- Calories: 278 kcal
- Carbohydrates: 37 g
- Protein: 5 g
- Fat: 12 g
- Saturated Fat: 2 g
- Cholesterol: 32 mg
- Sodium: 228 mg
- Fiber: 2 g
- Sugar: 13 g
Conclusion
Embracing simplicity in the kitchen doesn’t mean sacrificing flavor. This easy cornbread recipe exemplifies how basic, affordable ingredients can come together to create a dish that’s both comforting and delicious. Whether you’re a seasoned cook or a novice, this recipe offers a foolproof way to bring a touch of homemade warmth to your table.
